About Santript
Why Santript ?
Not all milk is created equal
At most of the urban dairies in large cities, cows are raised in areas surrounded by heavy traffic, polluted air, and chemically treated feed and water. That pollution doesn’t just stay outside, it enters the cow’s system and ultimately finds its way into the milk you drink. It’s an invisible compromise many don’t realise they’re making every single day. At Santript, we believe milk should be as clean as the life it nourishes. That’s why our dairy is nestled in the pristine Himalayan mountains, where the air is pure, the water flows clean naturally riched with minerals, and nature is still untouched. Here, our cows graze peacefully, breathe fresh mountain air, and are cared for with deep compassion. The result? Milk that’s free from the burdens of city pollution. Milk that’s happy, healthy, and whole: just like it’s meant to be and before it reaches your home, it’s thoroughly tested with a lactometer to ensure the highest standard of purity and consistency.
Because when you ask why Santript, the answer is simple: Purity begins at the source.
Our Journey
A Commitment to Quality
How Santript Began?
The origin of Santript is rooted in the vision of Karan Kumar and Deryk James who were driven by their concern to establish a dairy in the serene, clean environment that too in the lap of snow clad mountains of Dharamshala, because we couldn’t find milk that truly felt pure. In metropolitan cities, the air is filled with pollution, and we realised: if cows breathe that in, it reflects in their milk. That didn’t sit right with us. So, we started from serene, clean hills of Dharamshala, where the air is pure and the cows live stress-free. Here, we built a small, thoughtful dairy that puts quality, care, and purity above all. Santrtipt is our way of bringing truly fresh, clean, and honest milk to families who deserve nothing less.
