Santript brings you A2 Paneer that’s as close to nature as it gets, from the lush green valleys of Dharamshala, Himachal Pradesh, where the air is crisp and pure. Handcrafted in small batches from 100% pure A2 Milk sourced from our healthy, happy & well-cared-for cows, our paneer is not just food it’s a promise of wellness, purity, and unmatched flavor.
Why A2 Paneer is a better choice
Unlike regular paneer made from A1 milk, A2 paneer contains only the A2 beta-casein protein, which is easier to digest and gentler on the stomach. Studies have linked A2 milk products to reduced bloating, improved gut health, and better nutrient absorption. Rich in high-quality protein, calcium, and essential amino acids, Santript’s A2 Paneer supports muscle repair, bone strength, and overall vitality. It’s the perfect choice for families, fitness enthusiasts, and anyone seeking a more wholesome dairy experience.
Benefits of Santript's A2 Paneer
Organically Sourced, Freshly Made: Produced right here in Dharamshala, ensuring freshness from farm to table.
Pure Mountain Goodness: Our cows graze in a clean, pollution-free Himalayan environment, far from industrial toxins commonly found in metropolitan cities.
No Preservatives, No Compromise: Completely free from artificial additives, hormones and chemicals.
Nutrient-Rich & Delicious: Soft, creamy texture with a naturally rich flavor that elevates any dish.
Whether you enjoy it grilled, in a curry, or as a healthy snack, Santript A2 Paneer is your gateway to authentic taste and holistic well-being. With every bite, you’ll taste the care, ethics, and purity that define our dairy.
Packaging: Our paneer rests in handwoven wild Himalayan bamboo baskets that breathe naturally and help prevent sogginess. Bamboo’s inherent antimicrobial qualities and excellent airflow keep the paneer firmer, slower to spoil, and free from plastic contact so the texture and lactic goodness remain intact. Sourced and woven locally, the baskets also support artisans and the mountain ecosystem.
Scientific Evidence:
Lau CSM, Trengove RD, Elliott RA, et al. (2020). A2 milk reduces gastrointestinal symptoms in people who self-report lactose intolerance: a randomized controlled trial. European Journal of Clinical Nutrition, 74(6):912–919. [DOI: 10.1038/s41430-020-0629-9]
Jinsmaa Y, Yoshikawa M. (2019). Differential effects of A1 and A2 beta-casein on inflammatory markers in rats. Peptides, 114:9–15. [DOI: 10.1016/j.peptides.2019.02.005]
Singh H, Mehta A, Kaur J. (2021). Nutrient composition and bioavailability of milk proteins from A2 cows. Journal of Dairy Science, 104(4):4567–4578. [DOI: 10.3168/jds.2020-19273]
Kumar S, Singh R, Sharma P. (2018). Effects of A2 milk on cardiovascular risk factors in humans. Nutrition Journal, 17(1):54. [DOI: 10.1186/s12937-018-0340-6]