Hand-churned in the pure mountain air of the Himalayas, our A2 Butter is made from the wholesome milk of indigenous cows. Rich, creamy, and naturally golden, every block carries the authentic taste of tradition with the assurance of modern quality testing. Unlike ordinary butter, Santript A2 Butter is made exclusively from milk containing the A2 beta-casein protein, making it gentler on digestion and full of nutrients that support wellness. A rich source natural omega-3, CLA, and fat-soluble vitamins, it is not just food, it’s nourishment crafted by nature.
Whether spread on fresh bread, melted over warm chapatis, or used to enrich your favorite recipes, our A2 Butter brings a touch of purity, health, and mountain freshness to every meal.
Health Benefits of A2 Butter
Supports healthy digestion and reduces inflammation.
Enhances brain function with vital fatty acids and vitamins.
Promotes cardiovascular health by balancing cholesterol and reducing oxidative stress.
Boosts immunity through antioxidants and fat-soluble nutrients.
Provides sustained energy with easily metabolized fats ideal for active lifestyles.
Savor the authentic taste and health benefits of A2 Butter from Dharamshala, crafted by Santript to bring you closer to nature and purity in every bite.
Our butter is:
Pure and Natural: Produced traditionally in small batches, free from preservatives, additives, and artificial chemicals.
Sourced from Himalayan Pastures: Made from milk of cows grazing on the lush, pollution-free grasslands of Dharamshala, Himachal Pradesh.
Nutrient-Rich: Packed with beneficial fats and antioxidants to promote vitality and well-being.
Delicious and Versatile: Perfect for spreading, cooking, or baking, adding rich flavor and wholesome nutrition to every meal.
Packaging: Our butter is wrapped in food-grade rice paper: edible, biodegradable, and free from plastic coatings. This breathable, non-toxic wrap preserves flavor, prevents off-odors, and leaves no synthetic residue on your food. Small in material, big in impact, both for your health and the planet.
Scientific Evidence:
Lau CSM, et al. reported that A2 milk products reduce digestive discomfort, making A2-derived butter gentler on digestion compared to A1 dairy (Eur J Clin Nutr. 2020;74(6):912–919).
Jinsmaa Y and Yoshikawa M found that A2 beta-casein avoids gut inflammation linked to A1 beta-casein, supporting digestive health (Peptides. 2019;114:9–15).
Singh H, Mehta A, and Kaur J showed that A2 milk contains bioavailable essential fatty acids and fat-soluble vitamins important for muscle and brain health (J Dairy Sci. 2021;104(4):4567–4578).
Kumar S, et al. associated A2 milk consumption with improved cardiovascular risk markers, endorsing heart health benefits of A2 dairy products (Nutr J. 2018;17(1):54).